Nutrition · per 100 g

Energy	435 kcal
Fat	17.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	63.5 g
Sugars	32.9 g
Added sugars	17.6 g
Fiber	0 g
Protein	4.7 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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