Ingredients
wheat flour 53.6% , water 23.2% , invert sugar syrup 11.6% , rapeseed oil 5.8% , rye flour 2.9% , sugar 1.5% , wheat gluten 0.7% , yeast 0.4% , sourdough 0.2% , salt 0.1% , Emulsifier 0.0% , Raising agent 0.0% , barley malt flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.