Ingredients

FRIED OUT PORK FAT WITH ATTACHED SKIN 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	4390 kcal
Fat	306 g
Saturated fat	102 g
Trans fat	0 g
Cholesterol	1020 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	408 g
Salt	0.05 g
Sodium	18.9 mg
Calcium	0 mg
Iron	0.04 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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