Nutrition · per 100 g

Energy	200 kcal
Fat	6.9 g
Saturated fat	2.3 g
Carbs	25.4 g
Sugars	3.1 g
Fiber	4.6 g
Protein	10 g
Salt	0.67 g
Sodium	269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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