Nutrition · per 100 g

Energy	445 kcal
Fat	21.7 g
Saturated fat	8.4 g
Carbs	8.4 g
Sugars	44.5 g
Fiber	55.9 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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