Ingredients
vegetable fat 54.2% , sugar 13.2% , flour 13.2% , water 9.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 4.9% , E412 2.4% , modified potato starch 1.2% , modified corn starch 0.6% , natural and artificial vanilla flavor 0.3% , E435 0.2% , salt 0.1% , E281 0.1%
Nutrition · per 100 g
| Energy | 544 kcal |
| Fat | 35.1 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.9 g |
| Sugars | 26.3 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.