Ingredients
E965 52.4% , EGG WHITS 23.8% , flour 11.9% , water 6.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.0% , E500ii 1.5% , E341 0.7% , E282 0.4% , E516 0.2% , E407 0.1% , Modified starch 0.0% , E412 0.0% , E414 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E541 0.0% , E487 0.0% , soya flour 0.0% , wheat starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 542 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 126 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.52 mg |
| Calcium | 0.31 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.