Ingredients
E965 54.5% , CAKE BASE 22.7% , enriched 11.4% , wheat flour 5.7% , Modified starch 2.8% , sodium caseinate 1.4% , canola oil 0.7% , wheat starch 0.4% , skimmed milk powder 0.2% , PROPYLENE GLYCEROL 0.1% , mono- and diesters 0.1%
Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 18 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 67.8 g |
| Sugars | 0 g |
| Polyols | 34.1 g |
| Fiber | 1.4 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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