Ingredients
flour 52.9% , egg 23.5% , E1200 11.8% , water 5.9% , E965 2.9% , E965ii 1.5% , E422 0.7% , baking powder 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , salt 0.1% , wheat flour 0.0% , ARTIFICIA 0.0% , flavouring 0.0% , E466 0.0% , E471 0.0% , enzyme 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 75 g |
| Sugars | 0 g |
| Polyols | 25 g |
| Fiber | 16.7 g |
| Protein | 4.2 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.