Specialty Bakers, Red Velvet Dessert Shells
Specialty Bakers Llc
Ingredients
sugar 52.3% , water 23.9% , flour 11.9% , egg 6.0% , high fructose corn syrup 3.0% , cocoa 1.5% , soya oil 0.7% , Colour 0.4% , Raising agent 0.2% , E500ii 0.1% , E450i 0.0% , corn starch 0.0% , E516 0.0% , E341i 0.0% , natural and artificial flavouring 0.0% , E281 0.0% , salt 0.0% , soya lecithin 0.0% , vinegar 0.0% , Emulsifier 0.0% , corn starch 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 66.7 g |
| Sugars | 41.7 g |
| Fiber | 4.2 g |
| Protein | 4.2 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.