Ingredients
egg 54.5% , high fructose corn syrup 22.7% , sugar 11.4% , water 5.7% , flour 2.8% , raspberry 1.4% , soya oil 0.7% , contains 2% and less of the following 0.4% , E330 0.2% , Colour 0.1% , FD&C 0.1%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 153 mg |
| Carbs | 51.8 g |
| Sugars | 35.3 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.75 g |
| Sodium | 298.7 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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