Ingredients
fortified wheat flour 53.3% , cream cheese filling 23.3% , water 11.7% , Margarine 5.8% , sugar 2.9% , skimmed milk powder 1.5% , yeast 0.7% , butter 0.4% , salt 0.2% , wheat gluten 0.1% , E282 0.0% , dough enhancer 0.0% , E202 0.0% , shelf life extender 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 13.9 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 44.2 g |
| Sugars | 9.3 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Potassium | 119 mg |
| Calcium | 105 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.