Nutrition · per 100 g

Energy	147.1 kcal
Fat	5.9 g
Saturated fat	2 g
Carbs	20.6 g
Sugars	4.9 g
Fiber	0.98 g
Protein	3.9 g
Salt	0.86 g
Sodium	343.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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