Nutrition · per 100 g

Energy	538 kcal
Fat	34.6 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	53.8 g
Sugars	42.3 g
Added sugars	42.3 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.58 g
Sodium	231 mg
Potassium	0 mg
Calcium	115 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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