Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	65.4 g
Sugars	53.8 g
Added sugars	53.8 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.24 g
Sodium	96.2 mg
Potassium	423 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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