Nutrition · per 100 g

Energy	563 kcal
Fat	35.8 g
Saturated fat	20.5 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	56.3 g
Sugars	51.2 g
Added sugars	46 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.16 g
Sodium	63.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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