Nutrition · per 100 g
| Energy | 563 kcal |
| Fat | 38.4 g |
| Saturated fat | 23 g |
| Trans fat | 0 g |
| Cholesterol | 12.8 mg |
| Carbs | 51.2 g |
| Sugars | 46 g |
| Added sugars | 40.9 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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