Nutrition · per 100 g

Energy	483.9 kcal
Fat	27.6 g
Saturated fat	16.1 g
Carbs	62.2 g
Sugars	50.7 g
Fiber	4.6 g
Protein	4.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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