Nutrition · per 100 g
| Energy | 563 kcal |
| Fat | 38.4 g |
| Saturated fat | 23 g |
| Trans fat | 0 g |
| Cholesterol | 25.6 mg |
| Carbs | 53.7 g |
| Sugars | 53.7 g |
| Added sugars | 43.5 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 0.19 g |
| Sodium | 76.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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