Nutrition · per 100 g

Energy	508.8 kcal
Fat	29.8 g
Saturated fat	17.5 g
Carbs	56.1 g
Sugars	47.4 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.35 g
Sodium	140.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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