Nutrition · per 100 g

Energy	551.7 kcal
Fat	41.4 g
Saturated fat	24.1 g
Carbs	48.3 g
Sugars	37.9 g
Fiber	6.9 g
Protein	10.3 g
Salt	0.56 g
Sodium	224.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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