Nutrition · per 100 g

Energy	480 kcal
Fat	25.3 g
Saturated fat	9.3 g
Carbs	32 g
Sugars	26.7 g
Fiber	1.3 g
Protein	4 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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