Cheddar and bacon quiche

single cream 53.5% , fortified wheat flour 15.6% , cow's milk 9.5% , Pasteurised British Free Range Egg 10.0% , mature cheddar 8.0% , Maple Cured Smoked British Bacon 7.0% , Oak Smoked British Bacon Rasher 6.0% , butter 4.5% , Taw Valley Cheddar Cheese 4.0% , palm oil 0.9% , rapeseed oil 0.7% , corn flour 0.6% , dijon mustard 0.3% , salt 0.3% , wheat flour 0.3% , black pepper 0.3% , white pepper 0.2%