Ingredients
turkey 53.8% , water 23.1% , cultured corn sugar 11.5% , salt 1.1% , paprika 1.1% , paprika 1.1% , spice 1.1% , dextrose 1.1% , vinegar 1.1% , hydrolysed soy protein 1.1% , garlic 1.1% , E316 1.1% , E251 2.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 11.1 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 2.2 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 14.4 g |
| Salt | 2.1 g |
| Sodium | 844 mg |
| Calcium | 44 mg |
| Iron | 1.6 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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