Nutrition · per 100 g

Energy	131 kJ
Energy	31.3 kcal
Fat	0 g
Carbs	7.3 g
Sugars	4.9 g
Added sugars	4.9 g
Protein	0 g
Potassium	131 mg
Iron	0.2 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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