Nutrition · per 100 g

Energy	334 kcal
Fat	17.9 g
Trans fat	0 g
Carbs	6.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	33.9 g
Potassium	2 mg
Calcium	145 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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