Nutrition · per 100 g

Energy	221.2 kcal
Fat	15 g
Saturated fat	2.2 g
Carbs	1.8 g
Sugars	0 g
Fiber	0.88 g
Protein	19.5 g
Salt	1.2 g
Sodium	460.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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