Nutrition · per 100 g

Energy	552 kcal
Fat	51.3 g
Saturated fat	9 g
Carbs	19.3 g
Sugars	2.6 g
Fiber	1.3 g
Protein	2.6 g
Salt	1.5 g
Sodium	616.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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