Dill relish
Ingredients
PICKLES 53.3% , water 23.3% , white distilled vinegar 11.7% , cabbage 5.8% , salt 1.9% , LOCUST BEAN 1.9% , E412 1.0% , E415 0.5% , ALUM 0.3% , POTASSIUM SORBATE AS A PRESERVATIVE 0.1% , red bell pepper 0.1% , natural flavouring 0.0% , fd&c yellow no 0.0% , 5 0.0% , garlic extract 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.