Nutrition · per 100 g

Energy	67.1 kcal
Fat	3.1 g
Saturated fat	0.19 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	0.6 g
Fiber	3.5 g
Protein	2.6 g
Salt	3.1 g
Sodium	1243.6 mg
Calcium	43.6 mg
Iron	1.1 mg
Vitamin A	34.8 µg
Vitamin C	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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