Ingredients
Gochujang 53.3% , soy sauce 23.3% , rice vinegar 11.7% , rice cooking wine 5.8% , sugar 2.9% , miso 1.5% , white distilled vinegar 0.7% , water 0.4% , onion 0.2% , cayenne pepper 0.1% , salt 0.0% , mushroom powder 0.0% , E330 0.0% , red bell pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 5.7 g |
| Sodium | 2267 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.