Ingredients
tomato purée 55.0% , diced tomatoes in juice 22.5% , butternut squash 11.3% , onion 5.6% , extra virgin olive oil 2.8% , salt 0.5% , garlic 0.5% , spice 0.5% , E330 0.5% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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