Ingredients
tomato purée 55.0% , onion 22.5% , extra virgin olive oil 11.3% , salt 0.6% , parmigiano reggiano 0.6% , mixed cheese 0.6% , garlic 0.6% , spice 0.6% , E330 0.6% , natural flavouring 7.8%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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