Ingredients
tomato purée 53.3% , fresh cream 23.3% , butternut squash 11.7% , Courgette 5.8% , red bell pepper 2.9% , red bell pepper 1.5% , onion 0.7% , yellow bell pepper 0.4% , olive oil 0.2% , carrot 0.1% , cane sugar 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.