Ingredients
water 53.6% , cream 23.2% , parmigiano reggiano 11.6% , modified corn starch 5.8% , basil 2.9% , contains less than 2% of enzyme modified egg yolk 1.5% , salt 0.6% , garlic puree 0.4% , whey protein 0.2% , butter 0.1% , parmesan cheese flavor concentrate 0.1% , E415 0.0% , black pepper 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 0 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.