Nutrition · per 100 g

Energy	621 kcal
Fat	65.5 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	6.9 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	0 g
Salt	2 g
Sodium	793 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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