Nutrition · per 100 g

Energy	89.4 kcal
Fat	4.1 g
Saturated fat	1.6 g
Carbs	12.2 g
Sugars	0 g
Fiber	0.81 g
Protein	1.6 g
Salt	2 g
Sodium	796.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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