Nutrition · per 100 g

Energy	9.8 kcal
Fat	2 g
Saturated fat	0 g
Carbs	11.4 g
Sugars	0 g
Fiber	0.81 g
Protein	4.1 g
Salt	2.2 g
Sodium	878 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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