Nutrition · per 100 g

Energy	266 kcal
Fat	16.5 g
Saturated fat	10.1 g
Trans fat	0.46 g
Cholesterol	59.6 mg
Carbs	26.6 g
Sugars	23.9 g
Added sugars	17.4 g
Fiber	0.92 g
Protein	5.5 g
Salt	0.21 g
Sodium	82.6 mg
Potassium	356 mg
Calcium	172 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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