Nutrition · per 100 g

Energy	240 kcal
Fat	5 g
Saturated fat	0.6 g
Carbs	16 g
Sugars	14 g
Protein	32 g
Salt	0.05 g
Sodium	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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