Nutrition · per 100 g

Energy	250 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	25 g
Sugars	23.2 g
Added sugars	23.2 g
Fiber	0 g
Protein	26.8 g
Salt	4.3 g
Sodium	1710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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