Ingredients
cultured lowfat buttermilk 62.5% , salt 18.8% , retinyl palmitate 9.4% , Cholecalciferol 9.4%
Nutrition · per 100 g
| Energy | 16.3 kcal |
| Fat | 0.35 g |
| Saturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 2.5 mg |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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