Nutrition · per 100 g

Energy	407.1 kcal
Fat	20.4 g
Saturated fat	5.3 g
Carbs	50.4 g
Sugars	31 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.77 g
Sodium	309.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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