Ingredients
dv dients 9.0% , sugar 6.6% , egg 6.5% , water 6.3% , banana 6.2% , flour 6.0% , invert sugar 5.9% , soya oil 5.7% , contains 2% and less of 5.4% , canola oil 5.0% , oat fiber 4.2% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 3.5% , wheat gluten 3.1% , Raising agent 2.8% , E471 2.6% , modified corn starch 2.4% , E202 2.3% , E401 2.1% , salt 0.3% , natural banana flavouring 0.3% , soya lecithin 0.3% , E481 0.3% , enzyme 13.4%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 3.5 g |
| Saturated fat | 3.5 g |
| Carbs | 52.6 g |
| Sugars | 29.8 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 0.57 g |
| Sodium | 228.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.