Nutrition · per 100 g

Energy	345.1 kcal
Fat	10.6 g
Saturated fat	3.5 g
Carbs	55.8 g
Sugars	30.1 g
Fiber	4.4 g
Protein	7.1 g
Salt	0.58 g
Sodium	230.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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