Ingredients
crust 64.3% , yeast 17.9% , sugar 1.3% , soya oil 1.3% , olive oil 1.3% , contains 2% and less of 1.3% , salt 1.3% , whole milk mozzarella 1.3% , sauce 1.3% , TOMATO PU 8.5%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18.1 mg |
| Carbs | 15.8 g |
| Sugars | 1.8 g |
| Fiber | 0.87 g |
| Protein | 7.2 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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