Organic Rustic French Loaf
La Brea Bakery · 57 g
Ingredients
wheat flour 55.0% , water 22.5% , sea salt 11.3% , semolina 5.6% , yeast 2.8% , CULTURED 1.4% , wheat starch 0.7% , SOUR CULTURE 0.4% , whole wheat flour 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.3 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.