Ingredients
fortified wheat flour 54.2% , water 22.9% , sprouted whole wheat flour 11.5% , soya oil 5.7% , yeast 2.9% , contains 2% and less of canola oil 1.4% , wheat gluten 0.7% , sugar 0.4% , salt 0.2% , oat bran 0.1% , oat fiber 0.0% , cu 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 6.3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.9 g |
| Sugars | 2.1 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 539.5 mg |
| Calcium | 104 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.