Ingredients
sugar 58.3% , sour cream 20.8% , flour 10.4% , walnut 5.2% , whole egg 2.6% , butter natural flavouring 2.6%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 20.4 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 66.4 mg |
| Carbs | 44.6 g |
| Sugars | 28.2 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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