Nutrition · per 100 g

Energy	1.6 kcal
Fat	26.6 g
Saturated fat	23.4 g
Carbs	56.3 g
Sugars	32.8 g
Protein	6.3 g
Salt	1.1 g
Sodium	421.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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